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Breads - Waters - Olives - Pickles
Yoghurt with chilly paper
Sauced Anchovy
Spicy Paper
Sea Beans
Artichoke/ per
Mashed broad beans
Sea Bass with Basil
Cretan Cheese Paste
Zucchini with Walnuts
Purslane with Yoghurt
Poached Shrimp
Melon
Cheese - Stuffed Red Paper
Thick Cacık
Salt Cured Bonito
Marinated Sea Bass
Mackerel in Soy Sauce
Stuffed Mussels with Aromatic Rice
Homemade Pickled Beetroot
Aubergine Paste
White Cheese/per
Cold Served Beans
Nuclear Atom (Strained yogurt with chili peppers, sautéed onions and garlic)
Crispy Zucchini with yoghurt
Feta Cheese
Fried Green Village Peppers
Shrimp Fried in Butter
Crispy Shrimp Rolls with yogurt
Cheese and. Pastrami Stuffed Pastry
Fine Chopped Spicy Fish
Shrimp Stew
Mushrooms with Cheese
Fish Soup
Octopus /kg
Grilled Calamari
Fishballs /per
Fried Calamari
French Fries
Jumbo Shrimp
Garden's Salad
Coban Salad
Julienne Tomato and Onion Salad
Hand Torn Lettuce Salad
Seasonal Mixed Green Salad
Green Salad with White Cheese
Aragula & White Cheese Salad
Tomatoe, Walnuts, Herbs, Pomegranate Molasses Dressing
Red Mullet
Bream
Stuffed and Fried Anchovy)
Horse Mackerel
Turbot
Surmellet
Shish Grilled Grouper
Grilled Sea bass
sea Bass /kg
Bluefish
Fillet Tunny
Boneless Bluefish
Quince Dessert
Ice Cream
Bread Kadayıf Dessert in Syrup
Baked Halva
Fig Dessert
Semolina Halva with Ice Cream
Pumpkin Dessert
Mix Fresh Fruits
Fruit Plate
Souffle
